Directions:
- Heat oil in a large, heavy saucepan and saute onions over medium heat until soft. Add garlic, juniper berries, coriander seed, and bay leaf. Saute for 2-3 minutes longer. Add tomatoes, water, vinegar, honey, ground and crushed chiles, and salt. Simmer, covered, for 30 minutes. Add chocolate and simmer, uncovered, for an additional 20-30 minutes or until fairly thick.
- Preheat oven to 350ºF.
- Place the roast fat side up in a roasting pan and baste generously with the sauce.
- Roast for about 3 hours, basting occasionally with sauce and pan drippings. Let roast sit for 10 minutes in a warm place before carving. Slice. Spoon additional sauce over each portion.
- NOte there is a reason that type of chile is specified. Do not expect the same results if you try another type.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.1 Kcal (2931 kJ) | ||
| Calories from fat | 286.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1015.61mg | 42% | |
| Potassium | 1617.37mg | 34% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 73.88g | 148% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.21 Kcal (466 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 49% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 84% | |
| Sodium | 161.33mg | 42% | |
| Potassium | 256.92mg | 34% | |
| Total Carbs | 4.96g | 10% | |
| Sugars | 4.04g | 102% | |
| Dietary Fiber | 0.5g | 13% | |
| Protein | 11.74g | 148% | |
| Vitamin C | 5.2mg | 54% | |
| Iron | 0.6mg | 21% | |
| Calcium | 17.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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