115400 pork roast apples sage rosemary pot Recipes
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pork tenderloin (1 lb), cut into 1/4-inch slices and11 Morepork tenderloin (1 lb), cut into 1/4-inch slices, olive oil, onion, chopped, apple, cut into wedges, carrot , julienned, chicken broth, heavy whipping cream, red wine vinegar, dijon mustard, tomato paste, salt and pepper, chopped hazelnuts30 min, 12 ingredients
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boneless boston pork roast, steak sauce (lea & perrins) and9 Moreboneless boston pork roast, steak sauce (lea & perrins), chopped onion, dry mustard, chopped garlic (approx 1 head garlic), cajun-style seasoning salt , or other seasoning salt (optional), tiger sauce (a brand name of sweetened hot sauce), tomato paste , thinned with 1/4 cup water or chicken broth, chopped parsley, brown sugar, worcestershire sauce11 ingredients
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Pork and Apple Spinach Saladpork chops, cooked and cut into 11/2-inch slices and7 Morepork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing15 min, 8 ingredients
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