448838 pork rib chops peppers basil martha stewart Recipes

safflower or canola oil, pork rib chops (1 in. thick ), kosher salt, divided, pepper, white onion, chopped, serrano chiles, chopped, ripe red tomatoes (about 2 large), chopped, garlic cloves, minced, dried mexican oregano, golden purslane leaves and tender stems, divided, lemon zest, lemon juice

chopped onion, canola oil, pork rib chops (1/2 inch thick and 6 oz each), salt, dried thyme, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped, sugar, white vinegar, pepper

all-purpose flour, garlic salt, pork loin chops, 1 inch thick, olive oil, dried basil, marsala wine, salt and pepper to taste

pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper

kosher salt, paprika, freshly ground black pepper, pork rib chops (3/4 inch thick ), olive oil, butter, lemon, cut into 6 wedges, mushroom sauce, buttermilk mashed potatoes

beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint

butter, cut into 6 pieces, divided, thick pork rib chops, chopped fresh tarragon, divided, sliced shallots (about 2 large), sliced cornichons (gherkins), whole grain mustard, low-salt chicken broth, apple juice

thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce

pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

pork ribs, salt & pepper, chili powder, chicken broth, soy sauce, worcestershire sauce, barbecue sauce

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

pork rib chops (3/4 inch thick ), garlic cloves, pressed, white miso (shiro miso), dry sherry, olive oil, divided (plus more for drizzling ), baby arugula (packed), orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar

pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper

olive oil, assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, canned low-salt chicken broth, onion, thinly sliced into rounds, thick pork rib chops, brandy, dried rubbed sage, dried rosemary

thick) pork rib chops (1 lb total ), olive oil, apple cider, light brown sugar, cider vinegar, mustard seeds

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix