Slow Cooked Pork With Cornbread Stuffing Recipe

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Slow Cooked Pork With Cornbread Stuffing
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Ingredients:

Directions:

  1. Trim fat from chops; set aside.
  2. Lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.
  3. Lightly coat a large skillet with cooking spray; heat over medium heat.
  4. Add two of the chops; cook on both sides until brown.
  5. Remove from skillet.
  6. Repeat with remaining chops.
  7. In an extra large bowl stir together the soup and melted butter.
  8. Add frozen vegetables and stuffing mix; stir to combine.
  9. Transfer stuffing mixture to the prepared cooker.
  10. Arrange chops on top of mixture.
  11. Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.9 Kcal (4496 kJ)
Calories from fat 275.6 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 176.64mg 59%
Sodium 2460.48mg 103%
Potassium 1040.19mg 22%
Total Carbs 137.2g 46%
Sugars 9.01g 36%
Dietary Fiber 25.06g 100%
Protein 59.75g 120%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 7.4mg 41%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 266.6 Kcal (1116 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 47%
Cholesterol 43.85mg 59%
Sodium 610.83mg 103%
Potassium 258.23mg 22%
Total Carbs 34.06g 46%
Sugars 2.24g 36%
Dietary Fiber 6.22g 100%
Protein 14.83g 120%
Vitamin C 1.8mg 12%
Iron 1.8mg 41%
Calcium 45.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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