Garlic Pork With Tomato and Basil Recipe

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Garlic Pork With Tomato and Basil
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Ingredients:

Directions:

  1. Combine pork, 1 teaspoons cornstarch, salt, and pepper in a small bowl, tossing to coat.
  2. Combine water, oyster sauce, sugar, Sriracha, and remaining teaspoons cornstarch in a small bowl.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and pork mixture. Saute 3 minutes or until pork is done.
  4. Add tomatoes and saute 1 minute.
  5. Add cornstarch mixture and cook 1 minute or until thickened.
  6. Add basil, stir to combine.
  7. Remove from heat and sprinkle with green onions.
  8. Serve 1 cup pork with 1/2 cup rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.36 Kcal (1086 kJ)
Calories from fat 41.32 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 73.69mg 25%
Sodium 460.13mg 19%
Potassium 787.41mg 17%
Total Carbs 24.61g 8%
Sugars 4.41g 18%
Dietary Fiber 2.79g 11%
Protein 28.36g 57%
Vitamin C 14.8mg 25%
Iron 2.2mg 12%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 80.62 Kcal (338 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 7%
Cholesterol 22.91mg 25%
Sodium 143.02mg 19%
Potassium 244.75mg 17%
Total Carbs 7.65g 8%
Sugars 1.37g 18%
Dietary Fiber 0.87g 11%
Protein 8.82g 57%
Vitamin C 4.6mg 25%
Iron 0.7mg 12%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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