75 pork pork apple pie Recipes

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

apple pie filling (with cinnamon), boneless pork chops, browned, seasoned stuffing mix, prepared according to directions

vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider

vegetable oil, thick) boneless pork loin chops, water, margarine, pork stuffing mix, apple pie filling with cinnamon

boneless pork chops, vegetable oil, pork stuffing mix, apple pie filling , with cinnamon

lean boneless pork, cubed, salt and pepper to taste, all-purpose flour, browned, salt, pepper, cooking apples, peeled, cored and thinly sliced, brown sugar, ground mace, butter or margarine, pastry, egg white

all-purpose flour, salt, black pepper, pork loin chops, 1 inch thick (about 3 lb total ), vegetable oil, apple pie filling, water

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

bacon , cut into 2 inch pieces, onions, chopped, boneless pork, cubed, flour, cooking oil (optional), tart cooking apples, peeled and chopped, rubbed sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, peeled and cubed, milk, butter or 5 tbsp margarine, divided, salt and pepper, snipped fresh parsley (optional)

pie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

pork chops (medium thickness ), olive oil, garlic clove (minced ), cheddar cheese soup, applesauce, milk, mcintosh apple (sliced ), apple pie spice, seasoning salt, onion powder, salt and pepper, bay leaf, shredded cheddar cheese