Pork Picante Recipe

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Pork Picante
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat.
  2. In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.06 Kcal (1164 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 73.69mg 25%
Sodium 373.36mg 16%
Potassium 590.82mg 13%
Total Carbs 29.85g 10%
Sugars 7.05g 28%
Dietary Fiber 1.08g 4%
Protein 26.55g 53%
Vitamin C 8.9mg 15%
Iron 1.3mg 7%
Calcium 22mg 2%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 7%
Cholesterol 34.75mg 25%
Sodium 176.03mg 16%
Potassium 278.56mg 13%
Total Carbs 14.07g 10%
Sugars 3.33g 28%
Dietary Fiber 0.51g 4%
Protein 12.52g 53%
Vitamin C 4.2mg 15%
Iron 0.6mg 7%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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