419635 pork pepper cream atkins Recipes
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pork tenderloins (about 1 1/2 lb total ) and8 Morepork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol9 ingredients
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pork loin chops (1/2 inch thick ), vegetable oil and8 Morepork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt1 hour , 10 ingredients
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SDA's Crockpot Chicken (Or Pork) and Riceboneless chicken breasts or 4 -6 pork chops and8 Moreboneless chicken breasts or 4 -6 pork chops, cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, dry onion soup mix (1/2 a package), frozen chopped spinach, thawed and squeezed of liquid, grain rice (uncooked ), butter or 1 -2 tbsp olive oil4 hour 30 min, 9 ingredients
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Pork Medallions With Dijon Creamed Applespork tenderloin, butter, vegetable oil, salt and pepper and5 Morepork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped25 min, 9 ingredients
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Pork Chops and Taterscream of mushroom soup, carton sour cream, pork chops and4 Morecream of mushroom soup, carton sour cream, pork chops, flour, parsley flakes (optional), salt and pepper, potatoes, sliced 1/4 inch thick11 min, 7 ingredients
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Savory Skillet Pork Chopsoil, boneless pork chops, cream of mushroom soup and4 Moreoil, boneless pork chops, cream of mushroom soup, cream of onion soup, milk, 2 can-fulls, buttermilk ranch salad dressing mix (dry ), salt and pepper30 min, 7 ingredients
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Pork Tenderloin With Riesling Cream Saucepork tenderloin, trimmed , about 1-1 . 5 lb each and8 Morepork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper40 min, 9 ingredients
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Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas (Rachael Ray)potatoes, peeled and cut into chunks, salt, milk and16 Morepotatoes, peeled and cut into chunks, salt, milk, cream cheese, onion finely chopped, chopped fresh chives , optional, olive oil or vegetable oil, plus some for drizzling, bacon, chopped, mcintosh apple, chopped, ribs celery from the heart, finely chopped, onion, chopped, freshly chopped sage leaves , or 1 tsp ground dried sage, freshly chopped thyme leaves, or 1 tsp dried leaves, freshly ground black pepper, store bought corn muffins, boneless center cut pork loin chops, sugar snap peas, chicken broth or water, butter40 min, 19 ingredients
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Pork-and-Pasta With Gorgonzola Creampork tenderloin, salt, dried oregano, dried basil, pepper and5 Morepork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream29 min, 10 ingredients
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Pork Tenderloins with Brandied Cream Saucepork tenderloins, all-purpose flour, pepper, vegetable oil and7 Morepork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage11 ingredients
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Pork with Potatoes, Apples, and Sour Cream-Cider Saucepork tenderloin, olive oil, divided and9 Morepork tenderloin, olive oil, divided, onion, cut into 12 wedges, red potatoes, cut in half (about 1 1/4 lb), apples, cut into 1-inch cubes (about 1 lb), apple cider, fat-free , less-sodium chicken broth, calvados (apple brandy), salt, black pepper, low-fat sour cream11 ingredients
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Pork Chops with Mustard Cream Saucepork rib chops, 1-inch thick and8 Morepork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley9 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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