122953 pork pear salad apple dressing Recipes

salad , garden variety, cranberries, dried, blue cheese , reduce fat, stalk celery, pears, walnuts

unsalted butter, all purpose flour, whole milk, cabrales or maytag blue cheese, crumbled (about 3/4 cup packed), eggs, separated, coarsely ground black pepper, coarse kosher salt, endive and asian pear salad

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

pears, cored and cut into 1/2-inch slices, lemon juice, maple syrup, melted butter, rolled oats, brown sugar, melted butter, all-purpose flour, ground cinnamon

pear halves, drained, mayonnaise, shredded cheddar cheese, maraschino cherries

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

pork tenderloin, salt, apple juice, apple butter, light brown sugar, water, ground cinnamon

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

pork chops, salt, pepper, minced garlic, olive oil, granny smith apples, fresh ginger, minced garlic, fresh jalapeno pepper, chopped green onions, lemon juice, apple cider vinegar, golden raisin, sugar

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

pork tenderloin, olive oil, divided, onion, cut into 12 wedges, red potatoes, cut in half (about 1 1/4 lb), apples, cut into 1-inch cubes (about 1 lb), apple cider, fat-free , less-sodium chicken broth, calvados (apple brandy), salt, black pepper, low-fat sour cream

pork tenderloin, apple, chopped almonds, sugar, cinnamon, garlic powder, salt, ground pepper, olive oil, red wine, stock

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream