228857 pork pan roast olives orange Recipes

boneless rolled pork loin roast, garlic, crushed, olive oil, chopped fresh thyme, fresh rosemary, crushed, salt, pepper, baking potato, peeled and quartered, sweet potato, peeled and quartered, turnip, peeled and quartered, carrots, scraped and quartered, parsnips, peeled and quartered, salt, pepper, oil, chopped fresh thyme, fresh rosemary, crushed

boneless pork loin roast, olive oil, fresh thyme leaves, salt and pepper to taste, sauerkraut, kielbasa , cut into 3-inch pieces

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

boneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges

garlic cloves, minced, dried rosemary, salt and pepper, boneless pork loin roast, olive oil, white wine

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

uncooked jasmine rice, water, pork tenderloin, trimmed and cut crosswise into 8 slices, salt, orange marmalade spread (such as polaner all fruit), rice wine vinegar, bottled minced garlic, dark sesame oil, red pepper flakes, olive oil, green onions, diagonally sliced, toasted sesame seeds

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

red wine vinegar, olive oil, ground cumin, dry oregano, paprika, garlic, crushed, pork sirloin roast, chops, roasted red bell pepper, roma tomato, diced, black olives, chopped, fresh cilantro, finely chopped, italian bread

boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

pork loin roast, black pepper, very coarse ground, kosher salt, butter, brandy, whipping cream, dijon mustard, thyme, divided, marjoram, seasoning salt, red potatoes, quartered, olive oil

boneless pork loin roast (3 lb), olive oil, salt, dried thyme, pepper, onions, chopped, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, chicken bouillon granules, salt, ground nutmeg, pepper, water

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

lean , boned pork loin roast, olive oil, butter, sliced onion, separated into rings, low-fat milk, bay leaves, dried thyme, salt, pepper, garlic cloves, minced, cooking apples , cut into 1-inch pieces, water, arugula leaves (optional), thyme sprigs (optional)