286953 pork pan roast black olives orange Recipes

  • Black  Olive Tapenade
    black olives , with pits to ensure more flavor and
    6 More
    black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of
    10 min, 7 ingredients
  • Black Olive Pesto
    black olives, minced garlic, parmesan cheese and
    4 More
    black olives, minced garlic, parmesan cheese, anchovy paste, olive oil, juice of 1 lemons or lime, black pepper
    15 min, 7 ingredients
  • Black Olive Tapenade
    black olives, drained, capers, rinsed and drained and
    7 More
    black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce
    6 hour 10 min, 9 ingredients
  • Black Olive Pesto
    black olives, pitted, drained (preferably gaettas) and
    4 More
    black olives, pitted, drained (preferably gaettas), capers, drained, garlic clove, peeled, red pepper flakes, extra virgin olive oil
    10 min, 5 ingredients
  • Black Olive Dip
    black olives (whole or sliced ), cream cheese, softened and
    1 More
    black olives (whole or sliced ), cream cheese, softened, chips , veggies, crackers, etc
    15 min, 3 ingredients
  • Black Olive Potato Gratin
    black olives, pitted, ripe, light cream, onion, minced and
    7 More
    black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded
    11 min, 10 ingredients
  • Black Olive Dip
    black olives, seedless, stalks green onions, tomatoes and
    5 More
    black olives, seedless, stalks green onions, tomatoes, louisiana hot sauce, salt, pepper, bell pepper (optional), onion (optional)
    5 min, 8 ingredients
  • Pork Roast With an Orange Glaze (Southern Living Magazine)
    boneless pork loin roast , center-cut, black pepper, salt and
    5 More
    boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth
    1 hour 10 min, 8 ingredients
  • Pork Loin Roast
    minced garlic, salt, fresh ground white pepper and
    5 More
    minced garlic, salt, fresh ground white pepper, poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade with mandarin orange juice (i used lawry s), olive oil
    3 hour , 8 ingredients
  • Pork Pot Roast With Eggplant (Aubergine)
    lean pork roast or 3 lbs veal roast, seasoned with and
    14 More
    lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley
    4 hour 15 min, 15 ingredients
  • Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
    black olives, pitted and halved and
    3 More
    black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper
    1 hour 15 min, 4 ingredients
  • Black Olive and Caper Paste Black Olive and Caper Paste
    black olives, pitted (kalamata or nicoise) and
    6 More
    black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil
    15 min, 7 ingredients
  • Black Olive Tapenade (2 Tablespoons) Black Olive Tapenade (2 Tablespoons)
    black olives, capers, lemon juice, olive oil
    4 ingredients
  • Black Olive and Preserved Lemon Relish Black Olive and Preserved Lemon Relish
    black olives, chopped, preserved lemon and
    6 More
    black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil
    35 min, 8 ingredients
  • Black Olive and Bleu Cheese Stuffed Mushrooms Black Olive and Bleu Cheese Stuffed Mushrooms
    dozen large capped mushroom, black olives, pitted and
    3 More
    dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce
    35 min, 5 ingredients
  • Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
    minced shallots (2 medium), minced garlic, unsalted butter and
    10 More
    minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter
    13 ingredients
  • Pan Roasted Shrimp With Orange, Arugula, and Tarragon Pan Roasted Shrimp With Orange, Arugula, and Tarragon
    seedless oranges and
    10 More
    seedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings
    30 min, 11 ingredients
  • Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushrooms Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushrooms
    sweet potatoes , large and
    13 More
    sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)
    1 hour 35 min, 14 ingredients




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