286953 pork pan roast black olives orange Recipes
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lean pork roast or 3 lbs veal roast, seasoned with and14 Morelean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley4 hour 15 min, 15 ingredients
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Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)black olives, pitted and halved and3 Moreblack olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper1 hour 15 min, 4 ingredients
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Black Olive and Caper Pasteblack olives, pitted (kalamata or nicoise) and6 Moreblack olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil15 min, 7 ingredients
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Black Olive and Preserved Lemon Relishblack olives, chopped, preserved lemon and6 Moreblack olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil35 min, 8 ingredients
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Black Olive and Bleu Cheese Stuffed Mushroomsdozen large capped mushroom, black olives, pitted and3 Moredozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce35 min, 5 ingredients
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Pan-Roasted Pork Chops with Cranberries and Red Swiss Chardminced shallots (2 medium), minced garlic, unsalted butter and10 Moreminced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter13 ingredients
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Pan Roasted Shrimp With Orange, Arugula, and Tarragonseedless oranges and10 Moreseedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings30 min, 11 ingredients
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Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushroomssweet potatoes , large and13 Moresweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)1 hour 35 min, 14 ingredients
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