41730 pork pak choi noodles Recipes

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork chops, cream of mushroom soup, sour cream, potatoes, sliced thin, water, chopped onion, parsley, salt & pepper

pork spareribs, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, salt & pepper, distilled white vinegar, honey, catsup

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

pork loin chops , julienned, dry sherry, soy sauce, cornstarch, grated gingerroot, asparagus, trimmed, canola oil, green onions, cut into 11/2 inch (4 cm ), sliced shiitake mushroom caps, chicken broth, granulated sugar

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper

pork chops, oil (for browning chops), onions, chopped, rice, washed and drained, v 8 vegetable juice

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

pork chops, milk, pepper, frozen hash browns, thawed, cheddar cheese, shredded, cream of celery soup, sour cream, salt, french fried onions

pork tenderloin, butter, minced onions, minced shallots, dry white wine, reduced-sodium chicken broth, fat free sour cream, fresh lime juice