104 pork other white white Recipes

pure pork sausage or 2 lbs other fresh sausage, yellow onions (chopped fine ), bell peppers (chopped fine ), stalks celery (chopped fine ), chopped green onion, chopped parsley, salt, ground black pepper, ground red pepper, white pepper, dark roux (optional)

jambalaya mix, water, crab , cut into bite sized pieces, celery, diced, bamboo shoot, water chestnut, sliced, bean sprouts, snow peas, white onion, diced, carrot, shredded, cabbage, shredded, black pepper, soy sauce, oil, tomatoes , depending on size and preference, pecans or 1/4 cup peanuts, for a crunchier version (i prefer cashews) (optional), other meat (beef, chicken, duck, game, pork or other types of seafood can be substituted in the recipe) (optional)

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

dried red beans, andouille sausages or 1 lb other pure smoked pork sausage, sliced in 3 inch lengths, diced tasso, onions (chopped fine ), bell pepper (chopped fine ), chopped green onions, chopped parsley, salt, ground black pepper, ground red pepper, white pepper

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

olive oil, garlic, peeled and minced, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, uncooked spicy pork sausage (such as chorizo), shrimp, shelled and de-veined, grouper fillet (or other white fish), cut into bite-size pieces, ground coriander, red chili powder, arborio rice, saffron threads, chicken stock, white vinegar, fish sauce, saffron is pretty expensive, but in addition to flavor , it also provides that nice yellow color to your paella. for a cheaper alternative, perhaps a dash of turmeric will give you the good color as well.

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

ground beef, ground pork, ground turkey, whole tomatoes, kidney beans, black beans, white or other beans, onion, green bell peppers, red bell pepper, yellow bell pepper, anaheim chilies, jalapeno pepper, pasilla pepper, garlic cloves

ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck), salt pork, cubed, salt and pepper, chili powder, garlic cloves, minced, ground cumin, white onions, diced, beer (i prefer a stout), dried chili pods, reconstituted in 1/2 bottle beer, fresh oregano , simmered in the other 1/2 bottle beer, paprika, apple cider vinegar, beef broth, ortega green chili peppers, diced, chipotle chiles, diced, diced tomatoes, ibarra mexican chocolate (1 round bar), tabasco sauce, masa corn flour, mixed with remaining beef broth

racks pork back ribs, dr. pepper cola, pineapple juice, unsweetened, brown sugar , packed, big rock traditional ale or 1 cup other dark beer, cayenne pepper, onion, chopped fine, garlic, minced, whole green pepper, seeded and chopped, tomato paste, butter, worcestershire sauce, dijon mustard, balsamic vinegar, cayenne pepper, black pepper, freshly ground, white pepper, finely ground, lime juice, molasses, liquid smoke flavoring

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

minced beef (better even, half beef, half pork), old rolls or 1 dry white bread, milk, onion, carrot, mustard, eggs, salt, fresh ground black pepper, other spices

ground lamb (or other meat. pork works well.), breadcrumbs, semi-soft goat cheese, dried basil or a handful of fresh basil, dried thyme or 1 tbsp of fresh thyme, egg, salt, pepper, balsamic vinegar (i used about a tbsp.), flour (for dredging), white wine, orange juice concentrate

oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley

olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving

vegetable oil, green onion, chopped, white onion, chopped, garlic cloves, chopped, golden brown sugar (packed), ketchup, tomato paste, dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chile, stemmed, seeded, cut into small pieces (or any other chili), ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, pork baby back ribs (about 3 whole racks)