Directions:
- Preheat the oven to 400 degrees F. In a large saute pan, over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook until the meat is browned, about 4 minutes. Add the onions and garlic. Season with salt and pepper. Continue to cook for 2 minutes. Remove from the heat and pour into a medium mixing bowl and cool completely. In another mixing bowl, combine 2 tablespoons of the oil, the bread crumbs, parsley and cheese. Season with Creole seasoning and mix well. Add the sausage mixture and water to the bread crumbs. Mix well. Grease the bottom of a 10-inch pie pan with the remaining tablespoon of oil. Arrange the clams in 1 layer in the bottom of the pan. Season with Creole seasoning. Cover the clams with the sausage mixture, packing it firmly down onto them. Bake on the center rack of the oven until the top is golden brown, about 18 to 20 minutes. Remove from the oven and spoon onto serving plates. Drizzle the plates with some of the sauce. Garnish with green onions.
- Basic Butter Sauce:
- In a medium saute pan, add shallots and white wine. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Whisk in the butter, 1 tablespoon at a time, until all the butter is incorporated and the sauce coats the back of a spoon. Strain. Yield: 1 cup
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly. Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.05 Kcal (2399 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 30% | |
| Sodium | 2366.71mg | 99% | |
| Potassium | 419.07mg | 9% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 171.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 70% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 30% | |
| Sodium | 993.83mg | 99% | |
| Potassium | 175.98mg | 9% | |
| Total Carbs | 11.37g | 9% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 5.75g | 27% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 17% | |
| Calcium | 72.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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