170590 pork olive magazine april Recipes
-
olive oil, unsalted butter, mushrooms, sliced and8 Moreolive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper45 min, 11 ingredients
-
olive oil , plus, olive oil, garlic cloves, minced and12 Moreolive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard35 min, 15 ingredients
-
-
pork tenderloin, trimmed, olive oil, divided and24 Morepork tenderloin, trimmed, olive oil, divided, salt, divided, black pepper, fresh lime juice, minced garlic, chipotle chiles in adobo sauce, water, fresh lime juice, chili powder, salt, pinto beans, rinsed and drained, applewood-smoked bacon slices, cooked and crumbled, chopped plum tomato, diced avocado, chopped jicama, chopped onion, fresh lime juice, olive oil, salt, remaining ingredients, sturdy tortilla chips (8 cups), shredded reduced-fat colby and monterey jack cheese blend, chopped fresh cilantro, jalapeno pepper, thinly sliced26 ingredients
-
olive oil, divided, onion, halved and thinly sliced and10 Moreolive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt to taste, black pepper to taste, garlic powder to taste, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic, diced, dried basil, balsamic vinegar, feta cheese, crumbled35 min, 12 ingredients
-
-
lean ground pork, olive oil, onions, chopped and11 Morelean ground pork, olive oil, onions, chopped, garlic, minced, mushroom pieces, wax beans, sweet peas, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, chili powder to taste, ground nutmeg to taste, dried marjoram to taste, salt to taste1 hour 25 min, 14 ingredients
-
pork roast, diced, ground cumin, salt and pepper and10 Morepork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage1 hour 40 min, 13 ingredients
-
Pork Tenderloin With Kalamata and Rosemarypork tenderloin , sliced into medallions and10 Morepork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest40 min, 11 ingredients
-
Pork Steaks With Persian Feta, Herb and Zucchini Saladpork steaks (about 6 small steaks) and11 Morepork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes30 min, 12 ingredients
-
Pork Fillets With Greek Saladpork fillets (about 7oz each), tomatoes and11 Morepork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper35 min, 13 ingredients
-
Pork Tenderloin With Shallot Saucepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and8 Morepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped50 min, 12 ingredients
-
Pork Chops With Mushroom Bourbon Cream Sauceolive oil, mushrooms (buttons or cremini) sliced and14 Moreolive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil16 ingredients
-
Pork Rouladepork tenderloin, olive oil, chopped parsley and5 Morepork tenderloin, olive oil, chopped parsley, chopped chives, chopped rosemary, salt, pepper, olive oil8 ingredients
-
Pork Tenderloin with Tangy Grape Saladpork tenderloins, salt, olive oil, olive oil and8 Morepork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese12 ingredients
-
Pork Chop and Cabbage Soupolive oil and9 Moreolive oil, boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes, onion, sliced, head cabbage, coarsely chopped, great northern beans, drained, ketchup, or more to taste, worcestershire sauce, celery seed, ground allspice, salt and ground black pepper to taste1 hour 20 min, 10 ingredients
Related searches:
- herb stuffed roast pork from olive magazine april 2010
- slow roasted paper wrapped leg lamb from olive magazine april
- lamb with from olive magazine april
- with from olive magazine april
- roasted from olive magazine april
- braised butterbeans with tomatoes from olive magazine april
- braised with from olive magazine april
- smoked mackerel and herb pate from olive magazine april 2010
- braised italian lamb with mushrooms from olive magazine april
- walmart
- olive garden
- tits
- john oliver
- baked pork chops
- jamie oliver
- april fools
- fig and olive
- olive oil