219 pork mustard maple Recipes

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

sweet onion, peeled and slices, thick-cut boneless pork loin chops, rinsed and patted dry, salt and pepper, pure maple syrup, jack daniels whiskey, dijon mustard

seasoned bread crumbs, dried thyme, pork tenderloin (1 lb), cut into 12 slices, olive oil, pears, thinly sliced, maple syrup, dijon mustard, salt, frozen waffles, toasted, minced chives

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

dried navy beans , picked over, salt pork (rinsed if crusted with salt) or thick-cut bacon, cut into 1/4-inch dice, chopped onion, salt, black pepper, pure maple syrup, dry mustard, water

dried white beans (navy), maple syrup, salt pork or 4 slices bacon, diced, chili sauce, onion, diced, salt, dry mustard, black pepper

pure maple syrup, red onions, grated, dijon-style mustard, soy sauce, worcestershire sauce, fresh lemon juice, garlic cloves, minced, pepper, pork chops

dried navy beans, lipton recipe secrets onion soup mix (1 envelope), maple syrup, mustard, brown sugar, salt pork (optional)

dry white beans, pork fat, onions, sliced, maple syrup, molasses, tomato paste, black pepper, salt, mustard powder, water (about)

navy beans, onion, chopped, pepper, salt, dry mustard, molasses, maple syrup, brown sugar, salt pork , chunked

dry great northern beans, onion, cut into wedges, salt pork, diced, real maple syrup, molasses, brown sugar, ground ginger, mustard powder, salt, ground black pepper, boiling water

ketchup, maple syrup, white wine, water, beef bouillon cube, bay leaf, garlic cloves (crushed ), dried basil, dried thyme, dry mustard, salt, ground black pepper, ground ginger, vegetable oil, pork chops

maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

beans , either kidney or navy pea variety, cubes salt pork, spanish onion, sliced, bean goop , recipe follows, very hot water, light brown sugar, dark brown sugar, molasses, ketchup, cider vinegar, pure maple syrup (recommended : parker s maple barn pure maple syrup), dry mustard, salt, freshly ground black pepper