47 pork mix cranberries Recipes

chicken breasts or 6 -8 pork chops, cranberry sauce , whole berry, fat-free french dressing or 1 cup fat-free western salad dressing, dry onion soup mix

boneless pork loin roast (2 to 3 lb), butter, golden onion soup mix, whole-berry cranberry sauce, dijon mustard

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

chopped onion, chopped pecans, garlic clove, minced, butter, corn bread stuffing mix, dried cranberries, water, boneless pork loin chops (5 oz each), red currant jelly, warmed

chicken flavored dry stuffing mix, water, boneless pork loin roast, chopped apple, dried cranberries, chopped toasted pecans, chopped onion, salt and black pepper to taste

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

olive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley

pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

pork roast (i will be using a shoulder roast), crushed pineapple, undrained, dry onion soup mix, dried cranberries, flour, water

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar