Directions:
- Remove the sausage from casings, then place the sausage in a skillet; brown over medium heat breaking up the meat into very small pieces while cooking (about 8 minutes) set aside.
- Melt 3 tablespoons butter in the same skillet; add in onion and celery; sauté for about 5-6 minutes or until very soft (adding in the garlic the last 2 minutes of cooking).
- Add in the cooked sausage back to the skillet, then add in the chicken broth; bring just to a simmer, scraping up any browned bits in the bottom of the skillet, then place the sausage/onion mixture into a large bowl.
- Add in the stuffing mixture packet along with the chopped cranberries, Parmesan cheese and eggs; mix until well combined.
- Season with lots of black pepper and a little salt.
- Cover and chill the mixture for about 2 hours.
- Using moistened hands form the mixture into small even balls and place the balls into a shallow greased casserole dish.
- If you find that the mixture is too moist and will not hold together well just add in a little dried bread crumbs, if it is too dry add in more broth or water, add in just enough to hold the balls together when shaped.
- Brush or drizzle the balls with melted butter.
- At this point you can cover the balls and refrigerate for up to 24 hours to bake later.
- Set oven to 350°F.
- Bake covered loosely with foil or bake uncovered (the balls with be more crispy on the outside if baked uncovered) for about 12-15 minutes (the baking time will vary slightly, it will depend on the size you shape the balls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 194.86mg | 8% | |
| Potassium | 111mg | 2% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 15% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 15% | |
| Sodium | 260.27mg | 8% | |
| Potassium | 148.27mg | 2% | |
| Total Carbs | 14.74g | 4% | |
| Sugars | 11.49g | 34% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.25g | 11% | |
| Vitamin C | 13.1mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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