56349 pork medallions with cranberry stuffing Recipes

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley

garlic cloves, chopped finely, salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil, for frying, onion, chopped finely

pork tenderloin (2 to 3 pieces), butter, butter, onion, chopped, fresh cranberries, chopped, celery seed, dried sage, dried thyme, allspice, breadcrumbs, salt, pepper

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

pork tenderloin , sliced into 8 medallions, sea salt, ground pepper, paprika, butter, mangoes, 1 cubed, 1 sliced, orange juice, white wine, lemon , juice only, cinnamon, lemon mint, sweet red pepper , julienned

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard