161957 pork medallions port cranberry sauce Recipes

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

ground turkey, bulk pork sausage, jellied cranberry sauce, chili sauce, orange juice, brown sugar, soy sauce, grated orange peel

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

boneless pork chops (thicker cut), eggs, water, crushed dried rosemary, fresh ground black pepper, garlic powder, crusting blends with panko breadcrumbs, canola oil, fresh mushrooms, sliced, butter, cream of chicken soup, undiluted, sour cream, chicken broth

reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley

water, uncooked wild rice, pork tenderloin (1 lb), king arthur unbleached all-purpose flour, cornmeal, grated lemon peel, olive oil, reduced-sodium chicken broth, pomegranate juice, brown sugar, garlic cloves, minced, pepper, salt, ground ginger, cayenne pepper, cornstarch, cold water

boneless pork loin chops (4 oz each), coarsely ground pepper, salt, cornstarch, cranberry-apple juice, honey, dried cranberries, minced fresh tarragon, minced fresh parsley, hot cooked brown rice

cranberry sauce, jar is fine, sweet chili sauce, mayonnaise

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

cranberry sauce , whole berry, crushed pineapple, well drained, mandarin oranges

vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper

vegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper

boneless center-cut pork chops (1 1/2 lb. total ), butter or margarine, olive oil, beef broth, dried cranberries, thawed frozen orange juice concentrate, dijon mustard, cornstarch

cranberry sauce , with whole berries, raspberry jell-o gelatin (small box), crushed pineapple (small can), celery, chopped fine (to 1/4 cup), walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries