31578 pork medallion valdostana with marsala essence Recipes
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pork tenderloin (1 lb), cut into 1/2-inch slices, salt and10 Morepork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granules, sliced fresh strawberries , optional25 min, 12 ingredients
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pork tenderloin, trimmed and15 Morepork tenderloin, trimmed, salt & freshly ground black pepper, all-purpose flour, all-purpose flour, egg, beaten with, water, breadcrumbs, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, dried thyme25 min, 16 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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Pork Medallions
pork tenderloin (about 1/2 lb), olive oil, butter and10 Morepork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional30 min, 13 ingredients -
Pork Medallions in Green Peppercorn Sauce
pork tenderloin, salt, pepper, butter, divided and7 Morepork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard15 min, 11 ingredients -
Pork Medallions with Raspberry-Balsamic Sauce
pork tenderloin (1 lb), cut into 1-inch slices and5 Morepork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard30 min, 6 ingredients -
Pork Tenderloin Medallions With Marsala Sauce and Pasta
salt, pappardelle pasta or 1 lb fettuccine and11 Moresalt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped45 min, 13 ingredients -
Grilled Pork With Warm Cranberry Dressing and Pistachios
pork medallions, olive oil, sea salt, ground black pepper and6 Morepork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries25 min, 10 ingredients -
Pork Medallions With a Blackberry Wine Sauce
olive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients -
Pork Medallions with Porcini Mushroom Sauce
dried porcini mushrooms, boiling water and11 Moredried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)13 ingredients -
Pork Medallions With Cider Sauce
vegetable oil and5 Morevegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper35 min, 6 ingredients
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