37214 pork loin seared glazed Recipes
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four 1-inch-thick slices from a boneless center-cut pork ... and7 Morefour 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles8 ingredients
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pork loin roast, oil, divided (or use as much as needed) and7 Morepork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce4 hour 20 min, 9 ingredients
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Pork Loin with Lima Beansboneless pork loin roast, lima beans, undrained and3 Moreboneless pork loin roast, lima beans, undrained, canned boiling onions, undrained, whole new potatoes, undrained, molasses3 hour 15 min, 5 ingredients
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Braised Pork Loin- Slow Cookerpork loin roast, trimmed, garlic, sliced, salt, pepper and4 Morepork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour8 ingredients
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Pork Loin Chops with Pineapple Relishchopped fresh pineapple, chopped sweet onion and7 Morechopped fresh pineapple, chopped sweet onion, chopped fresh serrano chile , including seeds, chopped thyme, distilled white vinegar, coriander seeds, thick) boneless pork loin chops, olive oil, dark rum25 min, 9 ingredients
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Pork Loin with Apples, Prunes, and Mustard Cream Sauceboneless pork loin roast , tied by butcher, salt and10 Moreboneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine1 hour 30 min, 12 ingredients
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Pork Loin Stuffed with Fuji Applesgolden raisins, riesling (or gewurztraminer) and10 Moregolden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar12 ingredients
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Pork Loin with Morel Stuffingdried morels (about 1 1/2 cups), boiling water and8 Moredried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace10 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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