Pork Loin Stuffed with Fuji Apples Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1/4 cup golden raisins
3/4 cup riesling (or gewurztraminer)
1 1/2 fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved
pinch of cinnamon
2 lb center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through)
sea salt
vegetable-oil cooking spray
1 medium onion, diced large
1 carrot, diced large
1 celery stalk, diced large
4 stems fresh rosemary
1/2 cup balsamic vinegar

Directions:

Heat oven to 375°F. Soak raisins in cup wine for 10 minutes. Combine raisins (including wine not absorbed), apples and cinnamon in a bowl. Fill pork-loin cavity with apple-raisin mixture. Season pork with sea salt and pepper; set aside 15 minutes at room temperature. (If loin splits, tie with kitchen twine.) Meanwhile, coat a roasting pan with cooking spray and heat over medium-high heat. Sear pork on all sides until golden brown, about 4 minutes total, turning frequently so it doesn't stick. Place onion, carrot, celery, rosemary and apple peels and cores in pan; place pork on top. Cook 25 minutes or until pork reaches 150°. While meat cooks, reduce vinegar and remaining 1/2 cup wine in a small saucepan 15 to 20 minutes on high heat until thick and syrupy. Remove pork from pan; let rest 10 minutes. Slice pork and divide among plates. Drizzle reduction over pork.
Nutritional analysis per serving 444 calories, 11 g fat (3.8 g saturated fat), 24.7 g carbohydrates, 50.5 g protein, 1.3 g fiber Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.68 Kcal (2490 kJ)
Calories from fat	204.27 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	160.99mg	54%
Sodium	127.95mg	5%
Potassium	1172.93mg	25%
Total Carbs	20.32g	7%
Sugars	13.19g	53%
Dietary Fiber	1.9g	8%
Protein	64.43g	129%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	158.49 Kcal (664 kJ)
Calories from fat	54.44 Kcal
		% Daily Value*
Total Fat	6.05g	35%
Cholesterol	42.91mg	54%
Sodium	34.1mg	5%
Potassium	312.6mg	25%
Total Carbs	5.42g	7%
Sugars	3.51g	53%
Dietary Fiber	0.51g	8%
Protein	17.17g	129%
Vitamin C	1mg	6%
Iron	0.8mg	16%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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