667 pork loin green Recipes

green apples, cored and diced, leeks, white and tender green parts, thinly sliced, olive oil, cider vinegar, honey, ground cumin, ground coriander, salt, pepper, pork loin roast , butterflied, debonded, pancetta, thinly sliced

pork loin, soy sauce, hoisin sauce, rice vinegar, hot chili paste, ketchup, garlic cloves, minced, fresh ginger, minced, green onion, chopped

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

pork loin roast, olive oil , as needed, salt and pepper, minced fresh ginger, hoisin sauce, orange juice, low sodium chicken broth, toasted sesame oil, green onions, sliced

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

pork loin, coca-cola, onion, chopped, green bell pepper, chopped, montreal roasted garlic chicken seasoning

dijon mustard, brown sugar, horseradish, minced fresh dill, boneless rolled pork loin roast (4-1/2 lb), green peppers , cut into 3-inch strips, sweet red peppers , cut into 3-inch strips, sliced fresh mushrooms, dry red wine , cranberry juice or grape juice, lemon juice

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

green onions, sliced, garlic cloves, peeled & smashed, habanero pepper, quartered & seeded, cider vinegar, brown sugar , packed, canola oil, allspice, coriander, thyme, salt, cinnamon, pepper, pork loin, trimmed

green onions, nutmeg, ginger, yellow onions, thyme, honey, lime juice, bay leaf, pork loin, jamaican jerk spice, ground mace, salt, pepper, soy sauce, worcestershire sauce, vegetable oil

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

pork loin, orange marmalade, soy sauce, chinese five spice powder, fine diced green onions, ginger, mirrin wine, dark sesame oil

olive oil, pork loin, salt and black pepper, horseradish sauce, mustard, sweet onion (diced, approximately 2, medium onions), ground sage, tomato (diced, approximately 2, medium tomatoes), green cabbage (quartered , approximately 1 large cabbage), paprika, cumin seed, whole wheat bread, butter