33648 pork loin ends seared braised Recipes
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boneless pork loin chops, salt , or to taste, pepper and11 Moreboneless pork loin chops, salt , or to taste, pepper, all-purpose flour, salt, ground black pepper, freshly grated nutmeg, ground allspice, butter, olive oil, apple cider, cornstarch, chicken broth, half-and-half or cream40 min, 14 ingredients
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four 1-inch-thick slices from a boneless center-cut pork ... and7 Morefour 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles8 ingredients
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Smoked Pork Loin with Rasberry Chipotle Glazepork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients
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Smoked Pork Loin with Raspberry Chipotle Glazepork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients
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Pork Loin with Lima Beansboneless pork loin roast, lima beans, undrained and3 Moreboneless pork loin roast, lima beans, undrained, canned boiling onions, undrained, whole new potatoes, undrained, molasses3 hour 15 min, 5 ingredients
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Pork Loin Chops with Pineapple Relishchopped fresh pineapple, chopped sweet onion and7 Morechopped fresh pineapple, chopped sweet onion, chopped fresh serrano chile , including seeds, chopped thyme, distilled white vinegar, coriander seeds, thick) boneless pork loin chops, olive oil, dark rum25 min, 9 ingredients
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Pork Loin with Apples, Prunes, and Mustard Cream Sauceboneless pork loin roast , tied by butcher, salt and10 Moreboneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine1 hour 30 min, 12 ingredients
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Pork Loin Stuffed with Fuji Applesgolden raisins, riesling (or gewurztraminer) and10 Moregolden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar12 ingredients
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Pork Loin with Morel Stuffingdried morels (about 1 1/2 cups), boiling water and8 Moredried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace10 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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