111 pork loin cream mushroom Recipes

bone-in pork loin chops (8 oz each), olive oil, crushed chicken stuffing mix, milk, condensed cream of mushroom soup, undiluted, pepper

bone-in pork loin chops (1/2 inch thick and 4 oz each), new potatoes , optional, onion, chopped, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, water, garlic salt, worcestershire sauce, dried thyme, frozen peas and carrots

boneless pork loin chops (5 oz each), salt, divided , optional, onion, thinly sliced and separated into rings, potatoes, peeled and thinly sliced, carrots, thinly sliced, dried marjoram, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted

bone-in pork loin chops (1/2-inch thick and 7 oz each), onion, chopped, canola oil, red potatoes, cubed, sliced carrots, sliced fresh mushrooms, condensed cream of celery soup, undiluted, water, salt , optional, dried thyme

reduced-sodium teriyaki sauce, bone-in pork loin chops (8 oz each and 1/2 inch thick ), condensed cream of mushroom soup, undiluted, frozen peas and carrots, water, sweet red pepper, chopped, uncooked long grain rice, dried minced onion, pepper, shredded mexican cheese blend

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, fresh mushrooms, sliced, dijon mustard, chicken broth, garlic cloves, minced, salt, basil, black pepper, red potatoes, unpeeled , cut into thin slices, onion, sliced, chopped fresh parsley

boneless butterfly pork loin chops (1 inch thick ), vegetable oil, onion, chopped, fresh mushrooms, sliced, water, prepared mustard, salt, king arthur unbleached all-purpose flour, sour cream, hot cooked noodles

vegetable oil, boneless pork loin chops, sliced mushrooms, minced garlic cloves, salt, dried oregano, dried basil, ground black pepper, flour, dry white wine, cream, chicken broth

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, undiluted, mushroom, drained and chopped, dijon mustard, chicken broth, garlic, minced, salt, dried basil, black pepper, potatoes, unpeeled ,cut into thin slices, onion, sliced, chopped parsley

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, chopped onion, condensed cream of mushroom soup, undiluted, milk, sliced peeled potatoes (about 1/2 lb), shredded cabbage (about 1 lb), salt, pepper

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

boneless pork loin chops (3/4 inch and 8 oz each), canola oil, water, butter, tart apple, chopped, raisins, crushed chicken stuffing mix, condensed cream of mushroom soup, undiluted

frozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves

all-purpose flour, seasoned salt, boneless pork loin chops, butter, chopped green onions, granny smith apples - peeled, cored and sliced, sliced fresh mushrooms, dried thyme, salt, ground black pepper, apple brandy, heavy cream

boneless pork loin chops (3/4 inch thick ), chopped onion, butter, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish