326725 pork loin chops cacciatore style Recipes

pork loin chops , at least 1/2 inch thick, onion, chopped coarsely, garlic, condensed cream of mushroom soup, applesauce

pork loin chops, butter, garlic clove, minced, bay leaf, sour cream, paprika, onion, chopped, chicken broth or 3/4 cup white wine, thyme, salt & pepper

pork loin chops (3/4 inch thick ), dijon mustard, crushed corn flakes or 1/2 cup plain breadcrumbs, salt, pepper, basil, tarragon, garlic powder

pork loin chops with bone (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette

pork loin chops , julienned, dry sherry, soy sauce, cornstarch, grated gingerroot, asparagus, trimmed, canola oil, green onions, cut into 11/2 inch (4 cm ), sliced shiitake mushroom caps, chicken broth, granulated sugar

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork loin chops, 3/4-inch thick, salt and pepper, and, paprika, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley, reduced-fat reduced-sodium condensed cream of mushroom soup, mushroom stems and pieces, drained, water or 1/3 cup milk

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

pork loin chops, potatoes, sliced, all-purpose flour, milk (heated until hot), salt, pepper, butter, melted

pork loin chops, 2cm thick (3/4-inch ), salt, pepper, paprika , to taste, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley flakes, condensed mushroom soup, mushroom stems and pieces (i use fresh mushrooms), water or 1/3 cup milk

pork loin chops (trimmed of excess fat), onion, apples (braeburn or granny smith), butter, flour (or enough to coat chops), herbes de provence, salt, brown sugar, beef bouillon cube, water

pork loin chops , 1/2 ",thick, cooking oil, water, dry onion soup mix, sour cream, milk, flour, hot cooked noodles

pork loin chops, 1/2-inch thick, oil, onion, chopped, celery, chopped, water, brown sugar, salt, pepper, tomato sauce, rice

pork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

pork loin chops with bone or 4 (6 oz), butter, extra virgin olive oil, garlic cloves, finely choped, italian breadcrumbs, oregano, basil, garlic powder (for breading ), crushed red pepper flakes, chicken stock, dry white wine (i use chardonay ), lemon , juice of (or eqivalent juice)