44935 pork loin back ribs bone in Recipes

racks pork baby back ribs (about 4-1/2 lb), olive oil, brown sugar, paprika, pepper, onion powder, garlic powder, cayenne pepper, barbecue sauce, beer or beef broth

ketchup, cider vinegar, corn syrup, brown sugar, root beer, salt, garlic powder, onion powder, hot pepper sauce, pork baby back ribs

pork baby back ribs , membranes removed, cut into 3-rib sections, salt, white onions, coarsely chopped, garlic cloves, serrano chilies, stemmed, poblano chiles , roasted, skinned, seeded and chopped, white corn tortillas, toasted and torn into small pieces, fresh cilantro, finely chopped, sliced radish, lime wedge, and, fresh cilantro stem

pork loin chops with bone (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork loin chops with bone, canola oil, salt, pepper, sweet onions, sliced and separated into rings, reduced-sodium beef broth, cornstarch, cold water

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

pork loin roast, basil, fresh ground pepper, fresh garlic, minced, nutmeg, oregano, red wine, water, olive oil, bran flakes , can include raisins (cereal)

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

barbecue sauce, honey, tomato paste, white vinegar, lemon juice, soy sauce, dijon mustard, worcestershire sauce, garlic clove, minced, crushed red pepper flakes, ground allspice, coarsely ground pepper, divided, pork baby back ribs, salt

unsweetened pineapple juice, rice wine vinegar, olive oil, soy sauce, chopped shallots, garlic cloves, minced, salt, louisiana hot sauce, ground cumin, pepper, pork loin chops with bone (3/4 inch thick )

pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, prepared barbecue sauce, cherry cola, cherry preserves, ground mustard, bottled hot sauce

pork loin chops with bone or 4 (6 oz), butter, extra virgin olive oil, garlic cloves, finely choped, italian breadcrumbs, oregano, basil, garlic powder (for breading ), crushed red pepper flakes, chicken stock, dry white wine (i use chardonay ), lemon , juice of (or eqivalent juice)

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste