128 pork hungarian Recipes

pork steaks, hungarian paprika, ground ginger, lime juice, lime , zest of, salt & pepper

pork, cubed, seasoned, and browned well, condensed cream of mushroom soup, pepper, hungarian paprika, heaping tsp. onion powder, milk as needed, potatoes, unpeeled - sliced thin (about 4 cups), shredded sharp cheddar cheese

pork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine

beef stew meat, 1 inch cubes, boneless pork, 1 inch cubes, onions, thinly sliced, oil, water, paprika, salt, pepper, marjoram, all-purpose flour, sour cream, hot cooked noodles

ground aleppo pepper, hungarian sweet paprika, coarse kosher salt, whole malabar black peppercorns, freshly ground, chopped fresh sage, kurobuta/berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick ; 10 to 12 oz each), olive oil, divided, all purpose flour, braised bacon , pomegranate, and pine nut relish

boneless pork loin , cubed in bite sized pieces, good quality smoked polish or hungarian sausage, cut into bite sized pieces, onion, chopped, tomato sauce, fresh mushrooms, thickly cut, white beans, undrained (cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired, chicken or pork stock, hungarian sweet paprika, divided, hungarian hot paprika or spanish smoked paprika, divided, fresh parsley, roughly chopped, fresh ground pepper, if using hungarian hot instead of smoked , add a dash of liquid smoke to goulash, if desired.

bacon, diced, onions, diced, hungarian paprika, garlic powder, ground black pepper, boneless pork chops, trimmed, yellow bell pepper, seeded and diced, diced tomatoes, with liquid, beef broth, reduced-fat sour cream, wide egg noodles

pork tenderloin, hungarian sweet paprika, dried thyme, olive oil, dried oregano, dried rosemary, crushed, salt, white pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced

boneless pork loin chops, all-purpose flour, kosher salt and freshly ground black pepper, vegetable oil, shallot, minced, sweet or hot paprika, caraway seeds, dry white wine, chicken stock, preferably homemade, sour cream, kosher salt and freshly ground black pepper

barbecued pork, trimmed, onions, chopped, garlic, chopped, dried dill, caraway seeds, salt, beef bouillon cube, boiling water, paprika, sauerkraut, drained, sour cream

pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)

rice, water, green bell peppers, lean ground chuck (beef), ground lean pork, onions, diced, vegetable oil, salt, ground black pepper, egg, lightly beaten, tomato sauce, condensed tomato soup, catsup, sour cream, all-purpose flour

vegetable oil, thick center cut rib pork chops (each about 8 oz), all purpose flour, hungarian sweet paprika, sliced onions (about 4 large), sugar, minced garlic, canned beef broth, grated smoked gouda cheese with rind (about 3 oz), butter

sauerkraut, lean ground pork, lg onion, minced, sour cream, heaping tbsps lard, white rice, uncooked, salt and pepper to taste

pork chops, garlic clove (minced ), caraway seed (crushed ), hungarian paprika (mild *), salt, pepper (as desired), dry white wine, sour cream (optional)

pork loin chops, boneless and trimmed, salt, pepper, freshly ground, chicken broth, reduced sodium, onion powder, baby spinach, sour cream , fat free, paprika

green cabbage, butter, onion, diced, garlic cloves, diced, ground pork, ground beef, brown rice, uncooked, sea salt, vegetable seasoning salt, cayenne, tomato paste, sour cream, sauerkraut

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.