Directions:
- Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter.
- Add meat, rice, seasonings and stir together. Simmer 20 minutes.
- Place a tablespoon of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers.
- Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.69 Kcal (3227 kJ) | ||
| Calories from fat | 542.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 118.68mg | 40% | |
| Sodium | 228.01mg | 10% | |
| Potassium | 912.43mg | 19% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 60mg | 100% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 93% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 40% | |
| Sodium | 57.87mg | 10% | |
| Potassium | 231.56mg | 19% | |
| Total Carbs | 9.32g | 12% | |
| Sugars | 1.58g | 25% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 5.68g | 45% | |
| Vitamin C | 15.2mg | 100% | |
| Iron | 0.5mg | 10% | |
| Calcium | 45.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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