Directions:
- When I was first envisioning quick meat sautes, I thought pork loin and tenderloin, always available in the supermarket, would be the best cuts until I discovered true tender, moist and affordable pork scaloppini at New York's Jefferson Market, where I buy most of my meat. It turns out the scaloppini came from the leg, just like veal scaloppini. So now my new mission is to get consumers to go into their supermarkets and demand pork scaloppini cut from the leg. Believe me, it is much more tender than the loin and much more affordable. If all you can get is the loin, just make sure you don't overcook it; it will be dry.
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place half of the pork on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining pork.
- Mix the flour with the salt and pepper, to taste, in a shallow pie plate. Heat the oil in a large skillet over medium-high heat until almost smoking. Place the cutlets in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Working in batches if necessary, saute until golden, about 1 minute per side. Transfer to a plate or platter and cover loosely with foil.
- Add the shallot, paprika and caraway seeds to the pan. Saute for 1 minute, then add the wine. Simmer, stirring to pick up and browned bits on the bottom, until almost dry. Add the chicken stock and simmer for 3 minutes. Return the pork to the skillet and simmer, turning often, until warmed through and the sauce is thickened, about 1 minute. Transfer to warmed serving plates. Stir the sour cream into the pan juices and season with salt and pepper. Spoon over the pork and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.32 Kcal (1358 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 27% | |
| Sodium | 158.98mg | 7% | |
| Potassium | 757.14mg | 16% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 20% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 27% | |
| Sodium | 61.43mg | 7% | |
| Potassium | 292.56mg | 16% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 11.56g | 60% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Scaloppini With Mushrooms
Boneless pork loin chops, All-purpose flour, Kosher salt and 9 more.. -
Spicy Pork Chili With Cumin Polenta
Vegetable oil, divided (plus more if needed) and 19 more.. -
Paprika Lamb Shanks
Vegetable oil, Lamb shanks (french trimmed ) and 14 more.. -
Honey Dijon Sauce
Chicken stock, Dijon mustard, Honey, Minced shallots and 3 more.. -
Pork Schnitzel
Boneless pork loin chops (about 5 to 6 oz each) and 8 more.. -
Shrimp in White Wine Sauce
Vegetable oil, Shallot, chopped, Garlic clove, minced and 7 more.. -
Smoked Paprika Shrimp With Lime Dip
Lime dip, Sour cream (i used low fat), Mayonnaise and 8 more.. -
North Croatian Pork and Sauerkraut Stew (Sekeli Gulash)
Pork necks (no bones), Onions, Lard, Flour (optional) and 8 more.. -
Tagliatelle With Beetroot
Fresh beetroots, Cinnamon stick, Shallots and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
