Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.93 Kcal (1649 kJ) | ||
| Calories from fat | 195.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 36% | |
| Sodium | 2192.08mg | 91% | |
| Potassium | 642.17mg | 14% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 33% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 36% | |
| Sodium | 839.64mg | 91% | |
| Potassium | 245.97mg | 14% | |
| Total Carbs | 4.44g | 4% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 12.99g | 68% | |
| Vitamin C | 4.3mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 30% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Zucchini
Bacon, Zucchini, Onion, minced, Basil, Garlic powder and 5 more.. -
BLT Salad
Bacon, Mayonnaise, Milk, Garlic powder and 5 more.. -
Blt Salad
Bacon, Mayonnaise, Milk, Garlic powder and 5 more.. -
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Onion, very thinly sliced, Boneless beef chuck roast and 14 more.. -
Stick to Your Ribs Soup
Water, Chopped green cabbage (about a lb) and 11 more.. -
Sour Cream Meatballs
Dry bread crumbs, Grated peeled potato, Chopped onion and 10 more.. -
Shrimp Alfredo Pizza
Dry alfredo sauce mix, Unpeeled medium-size fresh shrimp and 10 more.. -
Beef Stroganoff Sandwich
Ground beef, Chopped onion, Salt, Garlic powder, Pepper and 6 more.. -
Italian Beef Stew
Olive oil, Beef stew meat , cut into 1-inch pieces, Flour and 9 more.. -
Shiitake Mushroom and Cheddar Soup
Bacon, chopped, White onion, chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
