141 pork herbs roasted Recipes

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, minced chives, ground sage, pepper, boneless pork loin roast (3-1/2 to 4 lb), king arthur unbleached all-purpose flour, oven roasting bag

brown sugar, garlic, minced, dried thyme, dried sage, dried rosemary, salt, black pepper, boneless pork loin roast (about 3 to 4 lbs)

boneless pork roast , tied, garlic, virgin olive oil, salt, fresh ground pepper, fresh rosemary, fresh sage, rosemary , springs (to garnish), sage , springs (to garnish)

boneless pork loin roast (3-1/2 to 4 lb), salt, pepper, water, chicken broth, ketchup, garlic clove, minced, ground mustard, dried marjoram , thyme and rosemary, crushed, onions, sliced, bay leaf, mushroom stems and pieces, undrained

boneless pork loin roast (4 lb), water, butter, softened, rubbed sage, dried parsley flakes, pepper, minced garlic, dried oregano, salt, onion, thinly sliced, browning sauce , optional

salt, celery salt, onion powder, garlic powder, paprika, pepper, dill weed, dried rosemary, crushed, rubbed sage, rolled boneless pork loin roast

salt, celery salt, onion powder, garlic powder, paprika, pepper, dill weed, dried rosemary, crushed, rubbed sage, boneless rolled pork loin roast (4 lb)

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

pork roast, garlic cloves, peeled and slivered, oregano, thyme, rosemary, crumbled, olive oil, salt, pepper

cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

untrimmed pork loin roast, kosher salt, coarsely ground pepper, kitchen string, olive oil, divided, chopped fresh sage, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary

garlic cloves, minced, salt, minced fresh parsley, paprika, dried oregano, olive oil, boneless pork loin roast (3 lb), unpeeled small red potatoes (about 2 lb), halved

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)

pork crown roast, pepper, salt, green giant rice pilaf mix, water, chopped onion, herb seasoned stuffing mix, celery, chopped, sliced mushrooms, margarine or 3 tbsp butter

pork sirloin roast, garlic, minced, ground ginger, dried thyme, marjoram leaves, pepper, oil, chicken broth, brown sugar, lemon juice, soy sauce, orange zest, cornstarch, orange juice