150256 pork grits red eye gravy Recipes

butter, boneless pork chops, seasoned pepper to taste, seasoned salt to taste, all-purpose flour, sour cream, milk, all-purpose flour, lemon juice, honey

olive oil, bone-in pork chops, garlic salt, ground black pepper, olive oil, sliced fresh mushrooms, golden mushroom soup (such as campbell s), water

thick pork chops, bone in is best, cream of mushroom soup, baby white pearl onion, sliced fresh mushrooms, crumbled blue cheese, butter, butter, nutmeg, garam masala, onion powder, salt , to taste, pepper , to taste

all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

all-purpose flour (about 1 oz), salt, dried marjoram, dried thyme, dried rubbed sage, boneless center-cut loin pork chops (about 3/4 inch thick ), butter, low-fat milk

king arthur unbleached all-purpose flour, divided, seasoned bread crumbs, divided, pork chops (1/2 inch thick ), canola oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce , optional, bay leaves, sliced mushrooms, drained, cold water

king arthur unbleached all-purpose flour, paprika, garlic powder, boneless pork loin chops (6 oz each and 3/4 inch thick ), canola oil, chopped onion, water, chicken bouillon granules, dried basil, dried thyme, plum tomato, chopped

boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional

dripping , from country ham that has been pan fried, sugar, cold water, instant coffee (optional)

grease from frying country ham, flour, sugar, hot tap water, strong coffee, beef bouillon cube, butter (optional)

vegetable oil, andouille sausage, chopped, ground pork, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, bay leaf, salt & freshly ground black pepper, chicken stock or 2 cups chicken broth, tomatoes (canned ) or 14 1/2 oz tomatoes with mild chilies, diced (canned), black-eyed peas (canned ), hot pepper sauce, fresh thyme, chopped, chili powder, sweet smoked paprika, ground coriander, green onions, chopped, cornbread or corn muffin, for serving

center-cut pork loin (cut into thick pieces) or 4 -6 very thick pork chops, garlic cloves (crushed ), olive oil (approximate), salt and pepper (to taste), sour cream, water, soup seasoning (i like to use vegeta) or 1/2 tsp all-purpose seasoning, all-purpose flour, onion, bay leaf

cracker meal, poultry seasoning, salt, pepper, thick) pork chops, bacon drippings, all-purpose flour, milk, scalded, salt and pepper to taste, fresh parsley sprigs (optional)

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

pork, salt, pepper, garlic powder, red onion, chopped, apple, chopped, red wine, gravy, powder

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled