246142 pork green olives figs Recipes

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

green olives (with pimentos ), cream cheese, mayonaise, onion

olive oil, balsamic vinegar, dijon mustard, garlic cloves, crushed, boneless pork loin chops, green olives, pitted and halved, basil, chopped

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

olive oil, onion, finely chopped, garlic cloves, chopped, breadcrumbs, dried figs, chopped, green olives, pitted and chopped, sliced almonds, lemon juice, fresh parsley, chopped, egg yolk, boneless pork loin (preferably with the side flap attached), salt, pepper, paprika, cooking string (i used unwaxed dental floss and it works fine)

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley