163652 pork ginger fig lemon compote Recipes

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves

vegetable oil, loin pork chops (1 inch thick ), salt and pepper to taste, paprika, apple jelly, orange juice, lemon juice, ground mustard, ground ginger, orange slices, lemon slices

pork baby back ribs, cut into serving-size pieces, water, lemon juice, light corn syrup, garlic cloves, peeled, ground ginger, onion powder, dried basil, dried thyme, pepper, salt, paprika, canola oil

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

lemon juice, soy sauce, ground ginger, garlic powder, cubed pork meat, peanut oil , or sesame oil, onion, diced, carrot, sliced, broccoli florets, sliced peaches , with juice, all-purpose flour

pork tenderloin , trimmed of external fat, soy sauce, water, chili powder, peanut butter or 1 tbsp sesame tahini, peeled and minced fresh ginger, minced garlic, sugar, freshly squeezed limes or 1 tbsp lemon juice

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

orange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil

dry white wine, sugar, fresh mint leaves, meyer lemons, coarse kosher salt, thick lamb rib or loin chops, vegetable oil

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped