5 ginger fig lemon compote Recipes

dried apricots, cut into quarters, dried figs, cut into quarters, golden raisins, applesauce, water, freshly squeezed lemon juice, ground ginger

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

pineapple chunks in juice, figs in heavy syrup, sliced peaches in lite syrup or fruit juice, apricot halves in lite syrup or fruit juice, dark sweet cherries in lite or heavy syrup, tropical fruits in juice, fresh lemon juice, chopped fresh mint plus sprigs for garnish, chopped fresh ginger, seltzer water , as needed, toasted slivered almonds for garnish

apple juice, light brown sugar, water, fresh lemon juice, dried apricot halves, quartered, whole dried fig, sliced, dried cranberries, ground ginger, ground cinnamon, pure vanilla extract