86674 pork fillet honey dressing Recipes

meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle

pork spareribs, honey, soy sauce, distilled white vinegar, garlic, minced, brown sugar, baking soda, garlic salt

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork ribs, honey, soya sauce, ketchup, vinegar, salt, dry mustard, ginger, garlic powder, chicken bouillon

pork spareribs, honey, soy sauce, distilled white vinegar, garlic cloves, minced, brown sugar, garlic powder, baking soda

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

honey, cider vinegar (or other fruit vinegar), shallot, minced, dijon mustard, poppy seed, salt , to taste, pepper , to taste, olive oil

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

garlic cloves, crushed, tomato ketchup, light soy sauce, liquid honey, pork fillets

red bell pepper, cut into large cubes, onion, cut into large cubes, pork fillets, cut into large cubes, olive oil, garlic clove, finely chopped, dried oregano, honey, english mustard, black pepper

pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

pork fillets or 1 1/4 lbs legs, clear soya sauce, plain flour, powdered ginger, button mushrooms, garlic, gingerroot , about 1 inch across and 1/4 inch thick, dark soya sauce, pepper or 1 pinch chili powder, boiled water, dry sherry or 2 tbsp rice wine (optional), lemon juice, oil or 6 tbsp pork fat