Pork Fillets With a Honey Glaze Recipe

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Pork Fillets With a Honey Glaze
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Ingredients:

Directions:

  1. Blend together the garlic, tomato ketchup, soy sauce and honey.
  2. Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
  3. Preheat oven to 200°C.
  4. Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.75 Kcal (388 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1153.82mg 48%
Potassium 58.07mg 1%
Total Carbs 22.04g 7%
Sugars 20.6g 82%
Dietary Fiber 0.22g 1%
Protein 2.11g 4%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 177.22 Kcal (742 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2204.68mg 48%
Potassium 110.96mg 1%
Total Carbs 42.11g 7%
Sugars 39.36g 82%
Dietary Fiber 0.43g 1%
Protein 4.04g 4%
Vitamin C 1.7mg 2%
Iron 0.8mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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