40 pork fennel salt apple Recipes

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

boneless pork shoulder, fat cap trimmed to 1/8-inch thick, garlic cloves, minced, ground black pepper, table salt, chopped fresh rosemary, chopped fresh sage leaf, fennel seed, roughly chopped, red onions, cut into 1-inch wedges, vegetable oil (optional), apple cider, apple jelly, cider vinegar

country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree

lightly packed dark brown sugar, kosher salt, paprika, fresh ground black pepper, dried thyme, ground coriander, dried english mustard powder, fennel seeds, garlic powder (or onion), boneless pork shoulder, garlic cloves, peeled, apple juice, water

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

dark brown sugar, paprika, kosher salt, boneless pork shoulder (boston butt), about 3 lb,excess fat removed, vegetable oil, cumin seeds, fennel seeds, peeled and minced fresh ginger, onion, finely minced, serrano pepper, thinly sliced (seeds discarded if youdon tsp like it spicy), kosher salt, mango puree, fresh lime juice, apple cider vinegar, worcestershire sauce, molasses, kosher salt and freshly ground black pepper, brioche rolls, split, bread and butter pickles

pork sausage, onion, sliced and broken up, mushroom, sliced, cardamom pods (optional), black sesame seeds (optional), ground pepper , to taste, olive oil, eggplant, asian , depending on size, salt, vinegar, turkey giblets (optional), celery or 1/2 cup fennel bulb, chopped, apples, cored and diced, limes

olive oil, diced smoked chicken-apple sausages , such as aidells (1 link), ground pork, ground beef, chopped yellow onions (about 1 large onion), chopped fennel (about 1 small bulb), chopped red chili peppers , such as fresno peppers, minced garlic (4 to 5 cloves), chili powder, ground cumin, whole fennel seed, toasted, ground cayenne pepper, tomato paste, sugar, crushed tomatoes with juice, smoked beer , such as schlenkerla smokebeer (3 cups plus 2 tbsp), dried kidney beans , soaked overnight in water and drained, kosher salt, sour cream, for garnish, scallions, white and pale green parts only, thinly sliced

olive oil, fennel seeds, chopped onion, grated granny smith apple, minced garlic, ground chicken, ground pork, chopped fresh sage leaves, salt, white pepper, paprika, cayenne pepper, ground nutmeg

olive oil, yellow onion, diced, granny smith apple, peeled, cored, finely diced, grated fresh ginger, garlic cloves, minced, ground pork, egg, unseasoned breadcrumbs, milk, pure maple syrup, ground fennel, dried red pepper flakes, kosher salt, ground black pepper, pure maple syrup, tomato paste, apple juice, cider vinegar

crushed aniseed or fennel seeds, four 6-oz boneless pork loin steaks, salt and freshly ground pepper, olive oil, unsalted butter, shallots, thinly sliced, garlic clove, minced, thick tart apple slices, fresh orange juice, dried calimyrna figs, quartered, red wine vinegar

shreds of whole all-bran cereal, apple juice, center cut pork loin, ground, fennel seed, dried rosemary leaves, crushed, salt, hot pepper flakes

boneless center cut pork chops (each about 1 in. thick and 7 oz.), beer , such as amber ale, kosher salt (see notes ), brown sugar , firmly packed, black peppercorns, mustard seeds, fennel seed, garlic cloves, peeled and crushed, olive oil, red onions, peeled , halved lengthwise, and thinly sliced (about 1 3/4 lb. total), apple cider vinegar

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.