436 pork fennel salt Recipes

fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper

extra virgin olive oil, onions, sliced, pork tenderloin, salt, pepper, freshly ground, fennel seed, dry red wine, parsley, finely chopped

pork fillet, sliced 1/4-inch thick, virgin olive oil, sambuca liqueur, fresh fennel bulb, sliced, gorgonzola, crumbled, cream, fresh sage, chopped, fresh thyme, chopped, salt, pepper

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

butter, olive oil, pork cutlets, salt, fresh ground black pepper, fresh thyme leaves, garlic, balsamic vinegar, stock, fennel bulb, lemon, mashed potatoes (4 portions)

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

pork tenderloin, fennel mixed spice (fennel spice) or 1/4 cup other dry rub seasonings, recipe tzatziki (tzatziki), white onion, sliced thinly, red bell pepper, sliced thinly, pita bread, warmed, olive oil, salt and pepper

fennel seeds, kosher salt and freshly ground pepper, zest and juice of 1 lemon, thick boneless pork loin chops (1 lb total), trimmed and sliced into 1/4-inch-wide strips, all-purpose flour, chopped fresh parsley, extra-virgin olive oil, sliced shallots, fennel bulb, trimmed and chopped, tomato paste, cremini mushrooms, sliced, red or white wine

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers