61910 pork dijon crust chanterelles Recipes

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

pork tenderloin (1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle

standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

pork loin chops, seasoning salt , to taste, canola oil, orange juice, dijon mustard, honey, cornstarch

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard

dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil