205111 pork couscous dried salad vinaigrette Recipes

pork tenderloin (1 lb), dried apricots, chopped pecans, dried thyme, divided, garlic clove, minced, salt, pepper, molasses, canola oil, reduced-sodium chicken broth

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

cooking oil, pork chops, dry onion soup mix, water, uncooked white rice

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

lean boneless pork chops, dry breadcrumbs, dijon mustard, lemon juice, crushed capers

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

pork steaks, dry onion soup mix, condensed cream of mushroom soup

egg, boneless pork chops (about 1 1/2 lb), dry breadcrumbs, spaghetti sauce, mozzarella cheese, shredded

dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

eggplant (1-1/2 lb), ground pork, egg, dry bread crumbs, grated parmesan or romano cheese, chopped fresh parsley, dried oregano, salt, pepper, tomato sauce

pork, cherries , dried, onion, cut into wedges, ketchup, cider vinegar, brown sugar , packed, crushed red pepper, cinnamon, garlic powder, salt

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme