201133 pork cooked collards grits tomato gravy Recipes

olive oil, garlic, green onions, white only,chopped fine, ripe green tomatoes, whipping cream, salt, ground red pepper, dried thyme

butter or 2 tbsp margarine, all-purpose flour, chicken broth, diced tomatoes , w/basil oregano and garlic, sugar, seasoned pepper

butter or 2 tbsp margarine, minced onions, diced tomatoes, undrained, whipping cream, chicken bouillon granule, sugar, pepper

vegetable shortening, all-purpose flour, salt, ground black pepper, chicken broth, fresh tomato, diced and undrained

oil, onion, chopped, green bell pepper, chopped, celery, chopped, egg, lightly beaten, pork, cooked and chopped, bean sprouts, drained, rice, cooked, soy sauce

yellow onion, diced small, bacon grease, all-purpose flour, canned tomatoes (drained ), chicken stock, dried thyme leaves, cracked black pepper, sugar, salt (or to taste)

garlic cloves, minced, onion, finely chopped, olive oil, tomatoes, chopped, whipping cream, salt, ground red pepper, dried thyme

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt to taste, black pepper to taste, garlic powder to taste, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic, diced, dried basil, balsamic vinegar, feta cheese, crumbled

vegetable oil , pan drippings or and bacon drippings mixed, flour, milk (or more ), salt and black pepper to taste, diced tomatoes, lightly drained

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

butter, all-purpose flour, beef broth, tomato paste, buttermilk, worcestershire sauce, dark brown sugar

butter or margarine, all-purpose flour, chicken broth, diced tomatoes with basil, oregano, and garlic, sugar, seasoned pepper

bacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk

butter or margarine, all-purpose flour, beef broth, tomato sauce, salt, pepper

extra-virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloins, plain greek yogurt or whole-milk yogurt, chopped seeded tomato, chopped fresh dill, drained capers, chopped, garlic cloves, minced, tomato paste, red wine vinegar, diameter pita breads, red onion, halved, thinly sliced, arugula leaves

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt, black pepper, garlic powder, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic cloves, diced, dried basil, balsamic vinegar, feta cheese, crumbled