181795 cooked collards grits tomato gravy Recipes

canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits

refrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach

cooked collard greens (i used collard greens), cream cheese, softened, won ton wrappers, vegetable or peanut oil for frying

tomatoes or 1 (15 oz) can stewed, cooking oil (i prefer olive oil), flour, salt and pepper, sugar, water

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

canned tomato sauce, canned tomato puree, tomato paste, dried oregano, dried basil, sugar, onion powder

leftover pork spareribs, extra virgin olive oil, onions, chopped, garlic cloves, crushed, italian sweet sausage, crushed tomatoes, dried oregano, sugar, parmesan cheese, dried parsley flakes, bay leaves, dried basil, tomato paste, red wine (lambrusco)

tomatoes, cut into 2 pieces, unsalted butter, cut into 1/2 pieces, kosher salt , black pepper

unsalted butter, onions, finely chopped, thyme, all-purpose flour, crushed tomatoes, sliced scallions, heavy cream, more) cayenne pepper, kosher salt , freshly ground pepper

whole tomatoes, undrained, ground lamb, mashed potatoes, onion, finely chopped, salt, all-purpose flour, vegetable oil, tomato gravy

cooked collard greens, cooked brown rice, cranberries, pecans, tablespons of butter or margirine

vegetable cooking spray, minced garlic, chopped fresh rosemary, kosher salt, chopped fresh thyme, pepper, onion powder, boneless beef rump roast, trimmed, uncooked jasmine rice, tomato gravy

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

quick-cooking hominy grits, shredded monterey jack cheese, green onions, with green tops thinly sliced, egg, beaten (or 1/4 cup egg substitute), hot pepper sauce, whole green chilies, drained, patted dry

water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese