63425 pork comfort leftover roast Recipes

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

pork roast, trimmed, garlic, sliced, salt, ground black pepper, bay leaves, cider vinegar, dried thyme

pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

boneless pork sirloin tip roast, garlic cloves, slivered lengthwise, olive oil, minced fresh rosemary, salt, pepper (freshly ground ), white wine (divided )

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

garlic pepper seasoning, dried rosemary leaves, crushed, boneless pork top loin, roast (single)

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

leftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

boneless pork shoulder boston roast (boston butt), water, kosher salt, dark brown sugar, instacure no . 1, mild molasses, ice cubes, coarsely ground black pepper (optional)

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream