58 pork cider stew Recipes

pork shoulder, cubed potatoes, sliced carrots, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider or 2 cups apple juice, salt (to taste), caraway seed, pepper

sweet potatoes, peeled and cut into 3/4-inch cubes, carrots, peeled and cut into 1/2-inch slices, chopped onion, boneless pork shoulder, cut into 1-inch cubes, granny smith apple, peeled and coarsely chopped, flour, salt, dried sage, thyme, pepper, apple cider

canola oil, leftover pork, cubed or bite size slices, carrot , julienned, sliced onion, potatoes, peeled & cubed, chicken , instant boullin, old bay seasoning, garlic powder, thyme, black pepper, water, cider vinegar, sliced cabbage, all-purpose flour, water

sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces, carrots, peeled and cut in 1/2-inch-thick slices, chopped onion, boneless pork shoulder, cut in 1-inch pieces, granny smith apple, peeled, cored and coarsely chopped, flour, salt, dried sage, dried thyme, pepper, apple cider

onions, sliced, garlic cloves, minced, all-purpose flour, dried thyme, salt, fresh ground black pepper, boneless pork shoulder , trimmed of excess fat & cut into 1-inch cubes, vegetable oil, apple cider, plus up to, apple cider, apple cider vinegar , plus, apple cider vinegar, bay leaves, bell peppers, coarsely chopped (red , orange, or yellow), chopped fresh parsley

all-purpose flour, salt, ground thyme, black pepper, boneless pork chop, trimmed and cut into 3/4 inch cubes, canola oil, apple cider or 2 cups apple juice, water, sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups, red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups, cut green onion (1/2 inch long), water, all-purpose flour, baking powder, salt, low-fat buttermilk, low-fat cheddar cheese, chopped fresh parsley

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

pork shoulder, potatoes, cubed, carrots , cut into half inch pieces, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider, salt, caraway seed, black pepper

olive oil, unsalted butter, pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, cremini mushrooms, quartered, sliced leeks or 1/2 cup shallot, diced carrot (1 carrot), all-purpose flour, dry sherry or 1/4 cup white wine, apple cider or 3/4 cup apple juice, low-sodium chicken broth, minced fresh thyme, salt, black pepper, diced granny smith apple, fresh thyme sprig

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions

yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)

oil, pork shoulder, cut into about 1-inch cubes, onions, sliced, chopped fresh garlic, crushed red pepper flakes (or to taste), flour, chicken broth, apple cider (use not vinegar!), dark beer, dijon mustard (use only dijon ), curry powder (or to taste), coriander, cinnamon, salt and pepper, to taste, carrots, cut into small pieces, dried apricot

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

tomato paste, brown sugar, chili powder, cider vinegar, worcestershire sauce, salt, beef stew meat, cut into 3/4-inch cubes, pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes, green peppers, chopped, onions, chopped, sandwich buns, split, lettuce and tomatoes, optional

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)