Pork Stew in Cider (Slow Cooker) Recipe

Posted by
Rate It!
Pork Stew in Cider (Slow Cooker)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cook on high for 20-30 minutes (if able), then turn to low.
  3. Cook on low for 7-9 hours.
  4. Serve in soup bowls over long grain rice or egg noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14368.56 Kcal (60158 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 68.03mg 23%
Sodium 451.49mg 19%
Potassium 467.26mg 10%
Total Carbs 2.48g 1%
Sugars 1577.44g 6310%
Dietary Fiber 0.74g 3%
Protein 26.38g 53%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 19mg 2%
Amount Per 100 g
Calories 54.92 Kcal (230 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 8%
Cholesterol 0.26mg 23%
Sodium 1.73mg 19%
Potassium 1.79mg 10%
Total Carbs 0.01g 1%
Sugars 6.03g 6310%
Dietary Fiber 0g 3%
Protein 0.1g 53%
Calcium 0.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 287.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top