Pork Cider Stew Recipe

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Ingredients:

Serving

2 lbs pork shoulder
2 1/2 cups cubed potatoes
1 1/2 cups sliced carrots
2 medium onions, sliced
1 medium apple, cored and coarsely chopped
1/2 cup coarsely chopped celery
3 tbsp quick-cooking tapioca
2 cups apple cider
1 tsp salt (to taste)
1 tsp caraway seed
1/4-1/2 tsp pepper

Directions:

Cut pork shoulder roast into 1-inch cubes.
Add meat cubes, potatoes, carrots, onions, apple, celery, and tapioca to a large slow-cooker.
Add in the remaining ingredients; stir to combine.
Cover and cook on low for 8-10-12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.97 Kcal (1168 kJ)
Calories from fat	71.83 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	75.98mg	25%
Sodium	424.54mg	18%
Potassium	760.3mg	16%
Total Carbs	27.03g	9%
Sugars	12.98g	52%
Dietary Fiber	3.26g	13%
Protein	24.15g	48%
Vitamin C	7.3mg	12%
Vitamin A	0.7mg	22%
Iron	1.7mg	9%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	93.19 Kcal (390 kJ)
Calories from fat	23.99 Kcal
		% Daily Value*
Total Fat	2.67g	12%
Cholesterol	25.38mg	25%
Sodium	141.82mg	18%
Potassium	253.97mg	16%
Total Carbs	9.03g	9%
Sugars	4.34g	52%
Dietary Fiber	1.09g	13%
Protein	8.07g	48%
Vitamin C	2.4mg	12%
Vitamin A	0.2mg	22%
Iron	0.6mg	9%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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