502278 pork chops sugar peas julep glaze Recipes

pork chops, salt, pepper, mustard (or 4 tbsp horseradish with 2 tsp vinegar), butter, white wine (or 1/2 cup of both) or 1 cup beef stock (or 1/2 cup of both), sour cream

pork chops, olive oil, salt, pepper (black, grounded ), garlic cloves, flour, water, fresh parsley leaves (finely minced )

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork chops (your preference with or without bone), baking potato, onion, bacon grease, crisco , olive oil or pam cooking spray, for browining, salt, pepper

pork chops, grain rice, onion , cut in medium sized rings (1 for each pork chop), tomatoes, drained, salt and pepper

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

pork chops, crushed tomatoes, salt, oregano, parsley, basil, cumin, instant oxo (meat stock cube), tomato paste, soya sauce, tabasco sauce , to taste, garlic, red wine (optional)

pork chops, 1/2-inch to 3/4-inch thick, flour, eggs, beaten, breadcrumbs, oil, butter, mushroom, sliced, flour, prepared horseradish, chicken stock, tomato, cut into wedges (optional), salt and pepper

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops, chicken broth, rice, condensed cream of chicken soup , thinned

pork chops, salt, pepper, oil, white potatoes, onion, condensed golden mushroom soup, milk

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

pork chops, sliced onion, green pepper strip, consomme, undiluted, tomato juice, water, prepared mustard, salt, worcestershire sauce, raw rice

pork chops, onions (sliced ), condensed tomato soup, beef bouillon cube, water, salt, pepper

pork chops, potatoes (peeled and sliced into thin rounds), onion (sliced ), cream cheese, chicken broth, cream of onion soup (or whatever cream of your choice .), chicken base, garlic cloves or 1 tbsp powder, salt and pepper, basil, ground mustard

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream